Coco-Cola Cake

Name: Coco-Cola Cake
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Ingredients: 2 cups all-purpose flour; 2 cups white sugar; 1 cup butter; 1 cup cola-flavored carbonated beverage; 3 tablespoons unsweetened cocoa powder; 1.5 cups miniature marshmallows; 0.5 cup buttermilk; 2 large eggs; 1 teaspoon baking soda; 1 teaspoon vanilla extract; 0.5 cup butter; 6 tablespoons cola-flavored carbonated beverage; 2 tablespoons unsweetened cocoa powder; 4 cups confectioners' sugar; 1 cup chopped pecans

4.5

(162)

129 Reviews

28 Photos

Chocolate coca cola cake with a rich pecan frosting.

Submitted by sassysquirrel

Updated on August 28, 2022

close up view of a piece of Coco-Cola Cake with a walnut on top

28

Prep Time:

20 mins

Cook Time:

50 mins

Total Time:

1 hr 10 mins

Servings:

18

Yield:

1 9x13-inch pan

Jump to Nutrition Facts

Cook Mode (Keep screen awake)

Ingredients

1x

2x

4x

Oops! Something went wrong. Our team is working on it.

Original recipe (1X) yields 18 servings

Cola Cake:

2 cups all-purpose flour
2 cups white sugar
1 cup butter
1 cup cola-flavored carbonated beverage
3 tablespoons unsweetened cocoa powder
1 ½ cups miniature marshmallows
½ cup buttermilk
2 large eggs
1 teaspoon baking soda
1 teaspoon vanilla extract

Cola Frosting:

½ cup butter
6 tablespoons cola-flavored carbonated beverage
2 tablespoons unsweetened cocoa powder
4 cups confectioners' sugar
1 cup chopped pecans

Directions

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
Make cola cake: Combine flour and sugar in a mixing bowl. Place butter, cola soft drink, and cocoa in a saucepan over medium heat; bring to a boil. Pour over flour mixture; mix well.
Stir in marshmallows, buttermilk, eggs, baking soda, and vanilla until well combined. Pour batter into the prepared dish.
Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 40 minutes. Spread cola frosting over hot cake.
Make cola frosting: Combine butter, cola soft drink, and cocoa in a saucepan; bring to a boil. Pour over confectioners' sugar in a large bowl; mix well. Stir in chopped nuts.

287 home cooks made it!

Nutrition Facts (per serving)

454	Calories
21g	Fat
67g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 18
Calories 454
% Daily Value *
Total Fat 21g	27%
Saturated Fat 11g	53%
Cholesterol 62mg	21%
Sodium 199mg	9%
Total Carbohydrate 67g	24%
Dietary Fiber 2g	5%
Total Sugars 54g
Protein 3g	7%
Vitamin C 0mg	0%
Calcium 25mg	2%
Iron 1mg	6%
Potassium 87mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love

We Care About Your Privacy

We and our partners process data to provide:

nproxy.org