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Ingredients
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2 cups quick-cooking oats
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1 cup applesauce
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Line an 8-inch square baking dish with parchment paper.
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Combine oats and applesauce until moist. Spread into the prepared baking dish.
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Bake in the preheated oven until sticky, 10 to 12 minutes.
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Remove from the oven, flip onto a cutting board, and cut into 1-inch squares. Allow to cool before serving.
Nutrition Facts (per serving)
11 | Calories |
0g | Fat |
2g | Carbs |
0g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 64 | |
Calories 11 | |
% Daily Value * | |
Total Fat 0g | 0% |
Sodium 0mg | 0% |
Total Carbohydrate 2g | 1% |
Dietary Fiber 0g | 1% |
Total Sugars 0g | |
Protein 0g | 1% |
Calcium 1mg | 0% |
Iron 0mg | 1% |
Potassium 12mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.