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Ingredients
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1 (21 ounce) can apple pie filling
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½ teaspoon ground cinnamon, or to taste
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1 (18.25 ounce) package apples and cinnamon muffin mix
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½ cup butter
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
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Mix together apple pie filling and cinnamon in a large bowl; pour into the prepared dish. Sprinkle muffin mix over apples.
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Melt butter in a small saucepan over medium heat, then pour evenly over the top of cake. Sprinkle with additional cinnamon if desired.
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Bake in the preheated oven until golden brown, about 20 minutes.
Nutrition Facts (per serving)
145 | Calories |
5g | Fat |
24g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 24 | |
Calories 145 | |
% Daily Value * | |
Total Fat 5g | 6% |
Saturated Fat 2g | 12% |
Cholesterol 10mg | 3% |
Sodium 130mg | 6% |
Total Carbohydrate 24g | 9% |
Dietary Fiber 1g | 3% |
Total Sugars 10g | |
Protein 1g | 2% |
Vitamin C 0mg | 0% |
Calcium 14mg | 1% |
Iron 1mg | 4% |
Potassium 13mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.